In oenology, a study of the origin of different wines. This is a multidisciplinary discipline that involves the development of a deep understanding of wine, its culture and history.
A wine’s production is influenced by the climate of the land, the soil type, the climate and the harvest date. The production process also depends on the grape variety and the winemaking technique.
– A wine is created with the help of different fermentation methods, including maceration and alcoholic evaporation. This method allows the creation of a wide range of flavors that can be enjoyed at any time of year.
The production process also entails the creation of various types of wine, each with its own specific characteristics. For example, red wines are usually sweeter than whites and require a longer period of aging.